Our Vision Tesst
Tall Hat foods was founded by Kent Andersen, a Master Chef with multiple certifications from a number of prestigious culinary institutions, Worldchefs Certified Master Chef (WCMC), World Master Chef Society (WMC), American Culinary Federation- Certified Executive Chef (CEC) and Certified Culinary Administrator (CCA), Fellow-American Academy of Chefs (AAC). That level of commitment, combined with his experience as a founder and key executive for multiple foodservice companies, gives Tall Hat Foods a unique focus and vision of what is possible.
"The company was built upon the philosophy that the operational efficiencies and financial improvements that we created for our own brands were of significant value and could be readily employed as culinary solutions for other food companies."Kent Andersen
About Tall Hat Foods
Culinary-focused ensuring quality & consistency
Extensive experience and industry relationships
Out-of-the-box solutions for custom requirements