ABOUT 2018-10-10T10:26:20+00:00

ABOUT US

REAL KITCHEN SOLUTIONS TO MAXIMIZE PROFITS & OPTIMIZE CULINARY OPERATIONS

What does that mean? We come to work each day because we want to change the way Chefs, Food & Beverage Directors, and Business Owners improve prime costs. Here’s a hint STOP USING PERCENTAGES! Those days are gone.

Our mission at Tall Hat Foods is to change the way the Foodservice industry looks at prime costs and most importantly, what levers they pull to try to improve them. We want to make these solutions available to everyone, not just the biggest brands.  

OUR TEAM

CONTACT US
Kent Andersen MBA, CEC, CCA, WCEC, MR
Kent Andersen MBA, CEC, CCA, WCEC, MRCEO
Experienced Chief Executive Officer (MBA) and Certified Executive Chef (CEC, CCA, WCEC) with demonstrated accomplishment and distinction in New Product Development, Proprietary Product Innovation, Purchasing & Procurement, Supply Chain Management, Distribution Channeling, Food Product Research, Menu Engineering, Restaurant Concept Development & Expansion, Culinary Operations Optimization, Data Analytics, Menu Development, HACCP Systems Development & USDA Food Product Manufacturing.
Ryne Cardon, MBA
Ryne Cardon, MBAChief Operations Officer
Greg Thurgood
Greg ThurgoodSales & Customer Service
Jedd Christensen
Jedd ChristensenPlant Manager

GET IN TOUCH

Want to check out our products? Would you like to develop your own? Planning on scaling to more locations? Let us help you build your brand through finished goods products.

OFFICE LINE

1.435.200.5758

EMAIL

info@tallhatfoods.com

WORKING HOURS

9:00am – 6:00pm

OFFICE LINE

1.435.200.5758

EMAIL

info@tallhatfoods.com

WORKING HOURS

9:00am – 6:00pm